TASTING NOTES
Marsanne makes up the backbone of this lovely bright
wine with golden tints.
The nose is dominated by notes of spices (cumin,
curry), fresh lime and candied citrus.
The palate is fleshy and complex with an assumed
maturity.
FOOD & WINE PAIRING
Caesar salad, gambas a la plancha, cheese raclette,
roast capon, baked quail, old Comté or Mont d’Or
cheeses.
TERROIR, HARVESTING & WINEMAKING
Type of soils : Schist
Average parcel altitude : 250 metres
Grape varieties : 60% Marsanne, 40% Roussanne
Average yield : 30 hl/ha
Harvested by hand, sorted and fully de-stemmed
Separate vinification of parcels
Vats are temperature controlled by a cooling system
Pneumatic pressing
Ageing in vat